Grenache 40%, Carignan 20%, Cinsault 25%, Syrah 15%
Nice and deep ruby robe with purple tints, this wine reveals candied cherry, black fruit jam and spices notes.
1912 Ventoux is an ideal wine on white meat, poultry and cheese. It will be enjoyed all through the meal or in aperitifs.
Cinsault 70%, Grenache 20%, Syrah 10%
The pale golden robe is clear and very shiny with nice green tints. The aromas dominated by floral and fruity notes feature this intense wine.
Ideal with starters, cold meats, mixed salads, grilled meat, and all summer foods.
Grenache Blanc 40%, Clairette 20%, Uni - Blanc 30%, Bouboulent 10%
The pale golden robe is clear and very shiny with nice green tints. The aromas dominated by floral and fruity notes feature this intense wine.
1912 Ventoux will be perfect with meals including fish cooked in a sauce. It can also be enjoyed as an apéritif.
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